No Cook Strawberry Bars

No cook, no fuss!

  • 12 Serves
  • 5 Mins Prep


  • 250g strawberries, hulled
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ cup dried apricots1
  • ½ cups rolled oats
  • 1 cup shredded coconut
  • ¼ cup white chia seeds


1. Line a small, deep rectangular baking tray with baking paper.

2. Place strawberries, vanilla, cinnamon and dried apricots in a blender and pulse until smooth.

3. Transfer mixture to a large bowl and add rolled oats, ¾ cup shredded coconut and chia seeds and stir to combine.

4. Pour mixture into prepared tray and press down firmly. Press in remaining shredded coconut.

5. Freeze for 1 hour or until firm. Using a sharp knife, cut block into 12 equal portions. Store in the fridge until ready to serve.


prep + freezing